How do you make homemade Kiffles?

How do you make homemade Kiffles?

Directions

1. In a large bowl, using an electric mixer on medium-high speed, combine the cream cheese and butter.
2. Heat the oven to 350°F.
3. Divide the dough into quarters.
4. Scoop ½ teaspoon of the apricot filling into the center of the first square.
5. Bake for 10 to 12 minutes, until golden brown.

How do you make Hungarian Kiffles?

Ingredients For gram’s hungarian kiffle

1. 2 – 8oz pkg. cream cheese.
2. 1 c. butter, unsalted – no substitutions.
3. 2 c. all purpose flour.
4. 1/2 c. powdered sugar, sifted.
5. 1/2 tsp. salt.
6. 3/4 c. filling, your choice: crushed nut, poppyseed, lekvar (prune butter), applebutter, apricot ~any fruit filling works, etc. i usually make a variety.

How do you make Kieflies?

In small bowl whisk together egg yolks and sour cream until smooth. Pour into flour/butter mixture and mix until smooth. Pinch off dough and roll into balls about the size of a golf ball. Cover and refrigerate dough for 24 hours (the best is 24 hours, the bare minimum you can get away with is 3 hours).

How do you make a Kiffle filling?

Directions. Beat butter and cream cheese in the bowl of a stand mixer until pale yellow and creamy. Gradually add 2 cups flour to butter mixture until the dough is too thick for the mixer. Stir remaining 2 cups flour into the butter mixture by hand and knead until dough falls off hands easily.

Can you use pie filling for Kiffles?

Kiffles are traditional Hungarian pastries that are made during the holiday season. These pastries are hand rolled paper thin and then stuffed with pastry/pie fillings. The dough is made with just 3 ingredients; cream cheese, butter and all purpose flour. I added a bit of salt in the dough to bring out the flavors.

What is the origin of Kiffles?

If you live in the Valley, chances are you’ve either baked or tasted a kiffle, those delicate, traditional pastries that originated in Hungary. The pastry base is usually cream cheese, butter, eggs and flour filled with variety of deliciousness, like lekvar (prune), apricot, raspberry or walnut.

How much are Kiffles?

Our Price: $69.99 Our kiffles freeze very well, so stock up with a bulk order. Available in Mixed, Nut, Apricot, Raspberry or Prune. *The mixed selection is packed heavy with Nut & Apricot fillings, and less of the Raspberry & Prune.

What country are kiffles from?

How do you make an apricot Kiffle filling?

Combine the apricots and 3⁄4 cup water in a 2-qt. saucepan over medium-high heat. Cook, stirring occasionally, until the water is evaporated and apricots are plump. Add the sugar, lemon juice, and 1⁄4 cup water, and cook, stirring frequently, until thickened, 8-10 minutes; remove pan from heat and let cool.

How do you make a nut tossie?

Take 3/4 Cup of nuts and divide into pastry lined cups. Add egg mixture on top of nuts in pastry shells. Top each with the remaining 3/4 Cup of nuts. Bake 25-30 Minutes.

Can you use preserves in kiffles?

About Kiffle (Kifli) Fillings It is very important that you use fillings that are made specifically for pastry in your kiffles. Pie filling will be too loose and jams and preserves can produce unpredictable results.

How do you make sour cream waffles?

In a bowl, mix together water, sour cream, yogurt, and vinegar. Sift flour into a separate, large bowl; stir in baking powder, baking soda, and salt. Add sour cream mixture and eggs to flour mixture; blend until smooth. Cook on a lightly greased waffle iron until golden brown; lift off with a fork.

Can you substitute sour cream for milk in waffles?

These waffles substitute sour cream and yogurt for milk. The inspiration came about one morning when there was no milk in the house. In a bowl, mix together water, sour cream, yogurt, and vinegar. Sift flour into a separate, large bowl; stir in baking powder, baking soda, and salt.

How do you make sour cream Patties at home?

Cut butter into flour. Mix egg yolks with sour cream and add to flour mix. Mix well. Divide dough into 6 or 8 parts. Flatten each into small patty shape.