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Is a cheese cutter worth it?

Is a cheese cutter worth it?

In addition to making it easier to slice, cheese knives also give you more aesthetically-pleasing slices. If you want to prepare a nice-looking holiday cheese board, for example, a cheese knife set will help you. In short, you can cut any kind of cheese with any knife, and it will taste just as good.

What is a good knife to cut cheese?

The 6 Best Cheese-Cutting Knives

  1. Laguiole en Aubrac Handmade Cheese Knife.
  2. Messermeister Pro-Touch 6-Inch Cheese and Tomato Knife.
  3. W&P Cheese Knife Premium Steel.
  4. BOSKA Cheese Knife.
  5. Opinel Stainless Steel Corkscrew Folding Knife.

What’s the point of cheese knives?

Since soft cheeses are often sticky, the soft cheese knife (sometimes called the open blade knife) is filled with holes to reduce the space for soft and semi-soft cheeses to stick to. Yet, its blade is sharp for slicing into gooey cheeses with bloomy rinds, like Brie, Camembert or chevre.

How do you cut cheese without a cheese slicer?

Use a sharp knife, and place the tip of your knife at the center of your cheese. Cut your cheese into even wedges about 1–2 inches (2.5–5.1 cm) wide. Make even slices around the entirety of your wheel or pyramid. Then, you can cut the wedges into smaller slices depending on your cheese type.

Can you use a mandoline to slice cheese?

A mandoline isn’t just for fruits and vegetables. You can use it to slice or grate any firm cheese.

Why do cheese knives have holes in the blade?

According to Bos, “The holes ensure less contact with the cheese meaning the blade doesn’t stick to the cheese, making it easier to cut and create more presentable pieces.” Bos also added that this knife (and the remaining two basic knives) have a forked tip, which allows you to hand a piece of cheese to someone …

What is the best way to slice cheese?

Cut cheese as you serve the dish

  • Whether you take a cheese knife or slicer,it’s recommended not to saw
  • While cutting cheese,move the knife back and forth. The cheese won’t get stuck
  • Always keep your cutter or slicer clean and dry every time you use to avoid rust,bluntness,and corrosion

    • How to cut cheese like a pro?

    Pronged Cheese Knife. Think of the pronged cheese knife as the little black dress of the cheese knife world – it goes with everything.

  • Soft cheese knife. You’ll know this knife is a softy when you see the holes.
  • Cheese spreader. This one is pretty self-explanatory.
  • Cheese plane.
  • Chisel Knife.
  • Parmesan Knife.
  • Cleaver.

    • How to use a cheese grater properly?

    – Always use the cover when storing your grater. It is made specifically to protect the grating surface from friction and bumps. – Avoid pressing down the holes when in use. Also, when cleaning the surface, try to do so in a gentle manner. – Washing the grater by hand is safer and more effective than throwing it along with other utensils in the dishwasher.

    How to slice cheese properly?

    Fill a tall container with hot tap water deep enough to cover the blade of the knife.

  • Hold the knife under hot tap water for a bit prior to cutting.
  • Dip the knife into a glass of hot water and wipe it on a clean towel before making every cut.