What comes on an Au Cheval burger?
The bare bones Au Cheval burger boasts two 4-ounce beef patties, with American cheese melted over the top of each, on a mayo-slathered brioche bun with thinly sliced pickles for $17.
Why is Au Cheval famous?
Open for over three years now, Au Cheval has become one of the hardest spots to get into in Chicago and a lot of the reason for that can be attributed to their cheeseburger. Six months in, even before Bon Appetit declared it the best in America, the Au Cheval cheeseburger had become the talk of the town.
Where is the original Au Cheval?
Chicago
The original Au Cheval, in Chicago, is justifiably revered and even if the general idea here feels a little outdated, the execution is so polished that the new Au Cheval is worth your time and attention.
What neighborhood is Au Cheval in Chicago?
A boom in trendy restaurants has put the Fulton Market District in Chicago’s Near West Side neighborhood on the foodie map — with long waits to prove it. Au Cheval, a dimly lit bar and restaurant on Randolph Street, boasts what’s widely touted as the city’s best burger.
Is Au Cheval same as Small Cheval?
The patties feel a bit smaller, but the flavor is equally as great, plus the pickles, sauce, and bun are identical too. But the major difference, and it’s a major one, is the fact Small Cheval doesn’t serve Au Cheval’s signature thick-cut, pork belly-like bacon.
Who is the chef at Au Cheval?
The Windy City has swooned over chef/owner Brendan Sodikoff’s Au Cheval for seven years. His burger’s been called America’s best. Maybe it was once. The NYC location does serve tasty burgers — but this town’s full of tasty burgers that don’t cost you half a day.
When did Au Cheval open?
March 5
Au Cheval welcomed friends and family Thursday night, but its official opening date is Tuesday, March 5.
How long is the wait at Au Cheval?
Be warned: The wait is about two to three hours for a table. Hipsters, global travelers, and suburbanites flock to Au Cheval for the burger, highly publicized as one of the country’s best, so plan your visit accordingly.
Who is Brendan Sodikoff?
Brendan Sodikoff, the nationally acclaimed chef, entrepreneur and founder of the Chicago-based Hogsalt restaurant group, is bringing his talents to Nashville.
